3 ripe Hass avocados (peeled and pitted)
1 cup light sour cream
1 small ripe tomato (chopped)
1 small red onion (minced)
1/2 cup cilantro (finely chopped)
3 cloves garlic (minced)
1 lime (juiced)
1 Tablespoon lime zest
salt and pepper
Mash avocadoes well into a medium size bowl. Add sour cream, followed by tomato, nion, cilantro and garlic. Mix well. Add lime juice and zest. Salt and pepper to taste.
Serve as a dip with chips or veggies. This is wonderful served on burgers or fajitas.
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