This wonderful cake will make your tastebuds sing and your hips sway! No kidding, this is a great recipe for Thanksgiving and is sure to delight your guests. It's the perfect end to a delicious Thanksgiving feast. I like to frost mine with cream cheese icing and pecans. My mouth waters just thinking about it!
This recipe was given to me by my sister, Cathy. The best recipes are handed down from one person to another and this one is sure to be around for a long time.
Ingredients:
4 eggs, beaten
1 3/4 c sugar
1 c oil
2 c all purpose flour
2 t baking soda
2 t pumpkin pie spice
(1) 16 oz can pumpkin
1 c chopped walnuts
1 c golden raisins
1/2 t salt
Directions: Mix together eggs, sugar and oil. Add flour, baking soda, pumpkin pie spice and salt. Mix well. Add pumpkins, nuts, and raisins. Mix well. Bake at 350ยบ for 55 minutes in a well greased and floured bundt pan. Sprinkle top with powdered sugar when cooled, or serve with whipped cream.
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